Nationally recognised Vocational Training is conducted at UCHS Kaleen auspiced by Lake Ginninderra College RTO. RTO code 88005.
UCHSK provides students with opportunities to gain nationally recognised qualifications in the following Vocational Course: SIT10222 Cert I in Hospitality. This course provide students with knowledge, skills, experiences and pathways to further training and full or part time employment.
Certificate I in VET Hospitality - SIT10222
Year 10 VET Hospitality: Year-long Course Duration
Nationally recognised Vocational Training is conducted at UCHS Kaleen auspiced by Lake Ginninderra College RTO. RTO code 88005. This competency-based course provides students with the opportunity to develop vocational skills and knowledge within the Hospitality industry.
Students work towards a SIT10222 Certificate I in Hospitality. There are six nationally recognised units delivered to students to gain their full certification I in Hospitality.
- SITXWHS005 Participate in safe work practices.
- SITHIND005 Use hygienic practices for food safety.
- BSBTWK201 Work effectively with others.
- SITHCCC025 Prepare and present sandwiches.
- SITHCCC023 Use food preparation equipment.
- SITXCCS009 Provide customer information and assistance.
A Statement of Attainment is awarded for competencies achieved where the full requirements for the qualification are not met. Competencies achieved are eligible for credit transfer if the full, or a related qualification is undertaken in later studies.
Students learn about health, safety and hygiene procedures in the workplace, food and beverage preparation, and service through catering and espresso coffee service. This course has several theory components that are delivered in conjunction with the practical components, including written tasks, quizzes, multiple choice questions, scenarios, and oral questions.
Students gain industry experience by taking part in a twice weekly simulated cafe, termly catering opportunities, and simulated service experiences. Other simulated industry experiences can include catering for various school and community events in school and out-of-hours, mentoring catering sessions with network schools and opportunities to work alongside industry professionals for identified functions throughout the year including structured workplace learning SWL.